Now here is a very simple but impressive and yummy dessert to make with packets of jelly. It’s also the antidote to instant gratification because your child has to wait patiently for each layer of jelly to set. They will be quite fascinated and the wait will be well worth while. Alternate plain jelly layers with creamy jelly layers for an attractive effect. If you really want your child’s efforts to be appreciated, serve when you have guest around to witness the masterpiece.
You will need:
- Four packets of different coloured/flavoured jelly (or as many as you like)
- 250ml cream
- Boiling water
- Cold water
- Clear glass serving dish or a jelly mould
- Mixing bowl
- Measuring jug
What to do:
- Make up the first layer of jelly as per the instructions on the packet. Normally dissolve the jelly powder in 225ml of boiling water (parents of younger children need to help with the hot water). Stir until all granules have dissolved and the liquid is clear. Add 225ml cold water. Stir and then pour into the glass serving dish or jelly mould. Place in the fridge to set. This takes 2 – 3 hours.
- Choose another coloured jelly. Dissolve the jelly powder in boiling water. Now, instead of adding cold water only, add half cold water and half cream (110ml of each will do fine).
- Gently pour the creamy mixture on top of the first layer of jelly and carefully transfer the dish or mould back to the fridge to set. The creamy layer sets quicker than the clear jelly layer.
- Make another clear jelly layer and finally top with a creamy layer. You now have a wonderful stripey jelly that is absolutely delicious